Ekşili Arabaşı Soup Recipe
Ekşili Arabaşı Soup Recipe Necessary materials
1 chicken breast
500 grams of flour
8 sour plums
Half tea glass of oil
20 grams of hot pepper
How to make Ekşili Arapaşı recipe?
Boil the chicken and mash it.
Leave the plums to boil in a small saucepan.
Boil water in another pot and add salt and half the flour.
Pour the flour porridge that you mixed until no lumps remain on a large tray and let it cool.
Heat the oil in the soup pot and fry the tomato paste in it.
Add 1 liter of water and 5 tablespoons of flour to it.
Add the juice of the plums you boiled.
Add the dried peppers and chicken meats and cook, stirring constantly.
When you serve, slice the floured porridge in the form of baklava.
In a bowl add 3-4 pieces of porridge and soup to it.
Serve hot with dried peppers. Bon Appetit…